Az. Villa Cafaggio, Chianti Classico 2008
The Villa Cafaggio Chianti Classico has a very intense ruby red colour. It has an intense fruity aroma with spicy notes and a full concentrated palate, with a very pleasant finish.
Antario, Barolo 2012
Deep ruby red with a bouquet of violet, spices and pepper. Great depth of character on the palate with classic damson fruit flavours and a good amount of spice. Ideal with roast meats and aged cheeses
Az. Fontella, Chianti 2015
The wine is aged for three months in large Slavonian oak barrels
Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish
Az. villa Cafaggio, Chianti Classico Riserva 2011
The Chianti Classico Riserva has an intense ruby red colour. The bouquet is dominated by mature fruity notes, reminiscent of black bilberries. It has a full, concentrated and intense flavour. On the palate there is a very pleasant flavour of mature cherries, which lingers for a long time, with sweet tannins that blend in perfectly with the structure of the wine.
Az. Dezzani, Barolo 2011
The aromas are complex and elegant, ranging from ripe red fruit and spices, until toasty and 'tar'.
The flavour is gently tannic, austere, full and velvety.
This great bottle is ideal with important first courses, roasts, game and hard cheeses, but can also be a great sipping wine after dinner
Az. Agricola Il Canneto, Rosso di Montepulciano 2015
Rosso di Montepulciano is suitable throughout the meal but particularly indicated for pasta with Bolognese sauce and red and white meat dishes.
Rocca di Castagnoli, "Poggio a'Frati" Chianti Classico Riserva 2011
The 2011 Chianti Classico Riserva Poggio a'Frati is gorgeous. Succulent, round and inviting, the 2011 captures the essence of the year in its expressive, welcoming personality. Succulent dark cherry, kirsch, mint, rose petal, spice and sweet tobacco overtones add nuance on the generous finish.